1. Popular
Austrian cuisines
・Wiener
Schnitzel
・Wiener
Tafelspitz
・Salami,
Schinken (slices of ham)
Austrians consume more pork meat
than any other kind of meat. These foods are also inventions to preserve rare
meat longer.
・lobster
Lobsters had been imported from
Czech or Hungary. But today they’re pretty rare in Austria.
・potato
salad
Austria is a big consumer of
potatoes.
・Klare
Rindsuppe
・Schlagobers
2.Today’s recipe
Tafelspitz
Ingredients (for
6 people)
Beef・・・As
much as you want
Chives・・・As
much as you want
Consommé・・・One
block
Spinach・・・One
bunch
White sauce・・・As
much as you want (not too much)
Apple・・・half
a piece
Horseradish・・・Some
(as much as you want)
Lemon juice・・・a
little
Salt and pepper・・・a
little
Carrots and
potatoes・・・These
vegetables are optional. If you like, you can use them as much as you want.
1. Simmer
blocks of beef meat with consommé soup for 5 hours on low heat. (If you are to
use a pressure cooker, it’ll take only 2 hours.)
2. Cool
these blocks meet off in a fridge for 2 hours.
3. Cut
these cold blocks meet into a size of a steak
4. Put
salt and pepper on these blocks. Put prepared meat on a plate and heat them up
with consommé soup.
5. Put
meet on your dish with cut chives and following 2 sauces. Don’t forget to put consommé
soup, too.
Spinach sauce
Puree boiled spinach
well. Mix it with white sauce. If you like, you can arrange the taste with salt
and pepper.
Apple sauce
Grate an apple and mix it with
lemon juice and a little salt and pepper. Simmer it and put a horseradish in the
end.
I recommend you to use a pressure
cooker for this recipe. Also you should make 2 sauces while you’re simmering
blocks of meat so that you can use your time more effectively.
3 What’s
Austrian cuisine? Why Tafelspitz?
Although many people may think
Austria is extremely influenced by Germany, there was an era when the empire
prospered and their own culture was widely popular. Also surrounded by many neighbor
countries like Germany, Czech, Hungary, Balkan peninsula and so on, their
cuisine has been improved in many ways. Especially, variations of soup and
delights are notable.
Sadly, today Austria no longer has
the cultural impact on the entire world. Traditional beef dish has been
replaced by cheap pork meat and they don’t import much fish and many lobsters
any more like they used to. Of course, their traditional foods are still alive,
however, we may not see them so many times in our daily lives.
That’s why I choose Tafelspitz as
an Austrian representative cuisine. Tafelspitz used to be an Emperor’s favorite
and known as an expensive food. As you see in the recipe, it takes about 8
hours to make this cuisine if you don’t use a pressure cooker. And Tafelspitz
includes an aspect of old good Austrian beef dish and tasty and nutritious soup
culture.
What’s more, Tafelspitz is known
as a healthy dish. Originally, Tafelspitz means a part of meat of a cow’s back
which contains little fat. This dish also has good chives and other vegetables.
And having hot soup heats you up from an inside of your body. This shall keep
you healthy especially from now, a cold winter.
If you have it for lunch, you may
feel being the old Austrian nobles.
Tikyu no arukikata.jp
cookpad
hankyu travel
And my Austrian
friend
0 件のコメント:
コメントを投稿